Pudding Kopyor, Method: Beat eggs and sugar until sugar dissolves. Enter a whipped butter, milk, coconut milk, and coconut Kopyor, stir well. Stir in the flour gradually, stirring until blended.
Prepare a round baking pan diameter 20 cm. Basting with margarine and sprinkle with flour. Pour the batter into the pan, smooth. Bake in hot oven temperature of 180 degrees Celsius for 25 minutes until cooked. Lift and desirable. Cut into wedges and serve for 6 people.