Red Beans Mushroom Omelet

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Red Beans Mushroom Omelet, Ingredients: 100 grams of boiled red beans, 100 grams of thinly sliced ​​mushroom. Half onion, finely chopped . 1 clove garlic, finely chopped. 6 eggs, beaten off. 1 teaspoon salt. A quarter teaspoon of pepper powder. 1 tomato, chopped finely. 1 leek, thinly sliced​​. 2 tablespoons cooking oil.

Red Beans Mushroom Omelet,Method: Stir the kidney beans, mushrooms, onions, garlic, egg, and scallions.

Heat the cooking oil, pour batter, then cook in a 22 m-diameter nonstick skillet until cooked.

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